Our Menu

Deep fried wheat flour, peppers stuffed with beef and cheese. Served with a house yellow mayo curry sauce.

Deep fried wheat flower, peppers stuffed with an option of ground pork or veggie only bean threaded noodles, green cabbage and carrots. Served with sweet and sour sauce.

Deep-fried wheat flower, peppers stuffed with cream cheese and green onions. Served with sweet and sour sauce.

Deep fried pouched and stuffed with potatoes, white onions, chicken, yellow curry powder. Served with cucumber salad.

An option of shrimp, chicken or tofu rice peppers, stuffed with vermicelli noodles, carrots cucumbers and basil, with an option of peanut or spicy garlic lime sauce.

Deep fried marinated beef. Served with a house spicy sauce.

Grilled and mannated chicken or tofu on skewers With peanut sauce and cucumber salad.

Tossed Brussels sprouts and crispy basil in a savory house sauce.

An option of chicken or veggies, steamed fried pot sticker. Served with ponzu sauce.

Stir-fried soybeans in a pod with our house sauce.

Deep fried minced shrimp cakes. Served with a sweet plum sauce.

Small Bow $8.00 | Firepot $18.00 • Creamy hot and sour soup with coconut milk, mushrooms. red onions, galangal, lemon grass and cilantro.

Small Bow $8.00 | Firepot $18.00 • Clear soup with choice of protien, beans, thread noodles, napa cabbage. celery, green onions and cilantro. Topped with fried garlic.

Small Bow $8.00 | Firepot $18.00 • Coconut milk soup with white mushrooms, red onions, cilantro, galangal, lemon grass and lime leaves.

Small Bow $8.00 | FIREPOT (BRAISED BEEF) $18.00 • A spicy and sour Thai herb soup with braised beef.

Shredded green papaya, carrots, green beans, tomatoes, mixed with garlic, lime juice, Thai peppers, palm sugar. Topped with roasted peanuts.

Grilled beef (8 oz) medium rare New York strip, mint, tomatoes, red onions, cilantro, cucumbers and green onions.

Chicken, mint, green onions, cilantro, onions, lime leaves. Mixed with a red lime juice sauce.

Stir-fried rice with peas and carrots, eggs and white onions.

Stir-fried rice with eggs, green onions, chunk sweet pineapple, cashew nuts and raisins.

Stir-fried nice egg, basil, Jalapeños and basil.

Stir-fried rice with lump crab meat, green onions and eggs topped with cilantro, Chili fish sauce on the side.

Rice stick noodles sautéed with bean sprouts. eggs, small tofu, chives and red onions in a tangy tamannd street sauce.

Stir-fried flat noodles with eggs and Chinese broccoli in a specially mixed soy sauce.

Flat noodles with basil, bell pepper, yellow onions and jalapeños.

Stir-fried bean thread noodiles, eggs, baby bok choy. white and green onions, bell pepper and cabbage in a soy sauce.

With coconut milk, bamboo slender, eggplant, basil.

Thai yellow curry with coconut milk, potatoes, carrots and white onions.

Thai Massaman curry with coconut milk, onions, potatoes, carrots and whole peanuts.

Thai Parang curry with coconut milk, and basil.

Stir-fried ground meat or sliced meat, Thai peppers and basil. Topped with rice and a fried egg.

Stir-fried braised beef, Thai peppers and basil. Topped with rice and a fried egg.

Green and yellow onions, cashew nuts and bell pepper.

Chinese broccoli, bok choy, green beans. white mushrooms, bean sprouts and cabbage, Stir-fried in a mix house sauce and topped with garlic.

Stir-fried with fresh garlic and black pepper.

Bell peppers, pineapples, white onions, tomatoes. green onions, stir-fried with a sweet tangy Thai sauce.

Chicken slices, green beans, carrots, onions and peanut sauce.

Beef brisket slowly cooked in Thai red curry with shredded kaffir lime leaves Thai basil and jalapeños. Served with Thai Jasmine rice.

Tamarind sauce topped with crispy fried shallots.

Grilled beef (13 oz) New York strip medium rare with cucumbers, lettuce, tomatoes and spicy tamarind sauce.

Roasted duck, cooked with a rich Thai red curry. coconut milk, basil, red chili, pineapples, grapes, tomatoes and lychees.

Chicken Katsu $23.00 | Braised Beef $26.00 • Northern Thai curry, fresh and crispy noodles, bean sprouts, red onions lime and pickled mustard.

Rice stick noodles sautéed with bean sprouts, egg. small tofu, chives, and red onions in a tangy tamarind street sauce. Roasted ground peanuts on the side.

Stir-fried salmon with Thai house roasted chili paste, garlic, bell peppers, white and green onions.

Sweet Sticky rice with fresh mango.

On top with icing and honey.